…I have life-changing news! Read on 🙂
I’ve had delicious guacamole just often enough to know how much I LOVE it…and also how much it does NOT love me back.
I never ate avocado growing up. It just wasn’t ever on the menu. Then, I tried guac for the first time. Ah-maz-ing. But I got terribly sick afterwards and didn’t draw a connection. I had it a handful of times after, with the same result. Then, for the longest time, I thought I couldn’t eat sushi because I’d feel awful afterwards…until I put it together and learned that there are tiny bits of ‘cado in the rolls!
So once I figured it out, I sadly gave up on avocado. It’s just not going to happen. I can order my sushi sans the fruit, but it’s guacamole that I continue to lust after at every Mexican restaurant we go to.
Then, this weekend, my friend, Sarah, CHANGED. MY. WORLD. She brought a guacamole with NO avocado — it’s made with broccoli! Broccamole.
Seriously. I died.
Find the recipe here – allergy or not, it’s DELICIOUS, nutritious, and tastes like the real thing!