Super Bowl Sandwiches (Updated!)

Super Bowl Sandwiches | lifeinyellow.com

I first blogged about these mouth-watering sammies a few years ago. After making them about a bajillion times since then, I’ve updated the recipe just a tad, and included a couple little tips I’ve found helpful — although these are SO easy you really can’t screw them up! These are perfect if you’re looking for an easy Super Bowl recipe for Sunday!

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Melted swiss, hot ham, sweet Hawaiian rolls and seasoned buttah (er, butter) and you have yourself a ready-in-thirty crowd pleaser! (Scroll to bottom for full recipe!)

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  1. Preheat your oven to 350 degrees. Melt your butter in the microwave, then whisk in all other ingredients (except, of course, the ham and cheese and rolls).

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2. Slice your Hawaiian rolls, keeping them in a whole “sheet” right down the middle and drizzle half your butter-mixture on top of the “bottom” half of the sheet.

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3. Layer on slices of swiss and ham and put the “top” sheet on your rolls back on top. NEW TIP: I’ve learned that the very center rolls’ cheese doesn’t melt as well, so after I get these all assembled, I slide them down the middle to let a little more heat in.

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4. Drizzle those bad boys with the other half of the butter mixture. Cover with foil and pop in the oven. NEW TIP: I’ve bumped the cook time up to 25 minutes, but check at 20. Nothing bums me out more than to find the cheese isn’t gooey enough, three bites in!

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Note: If you want to keep these warm for an extended period of time (although damn, they’re tasty even when they’ve cooled), set your crock pot to warm and under-bake them initially by a couple minutes. We’ve taken these to a couple of tailgates this way and the crock pot method kept them perfectly gooey until they were gone! 

Also — yes, there are twelve rolls in a package, and mine are only nine. A certain toddler in my house is ob.sessed. with Hawaiian rolls, so I got what I got… 😉

Super Bowl Sandwiches (a.k.a. “Crack Sammies”)

1 package Hawaiian Sweet Rolls
1 package thin sliced deli ham
1 package sliced swiss cheese
1 stick of butter
2 tsp onion powder
3 Tbsp dijon or spicy brown mustard
1 Tbsp worchestershire sauce
3 tsp poppy seeds

Bake at 350 for 25 minutes (check at 20). ENJOY!

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