Tag / good eats

Super Bowl Sandwiches (Updated!)

Super Bowl Sandwiches | lifeinyellow.com

I first blogged about these mouth-watering sammies a few years ago. After making them about a bajillion times since then, I’ve updated the recipe just a tad, and included a couple little tips I’ve found helpful — although these are SO easy you really can’t screw them up! These are perfect if you’re looking for an easy Super Bowl recipe for Sunday!

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Melted swiss, hot ham, sweet Hawaiian rolls and seasoned buttah (er, butter) and you have yourself a ready-in-thirty crowd pleaser! (Scroll to bottom for full recipe!)

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  1. Preheat your oven to 350 degrees. Melt your butter in the microwave, then whisk in all other ingredients (except, of course, the ham and cheese and rolls).

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2. Slice your Hawaiian rolls, keeping them in a whole “sheet” right down the middle and drizzle half your butter-mixture on top of the “bottom” half of the sheet.

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3. Layer on slices of swiss and ham and put the “top” sheet on your rolls back on top. NEW TIP: I’ve learned that the very center rolls’ cheese doesn’t melt as well, so after I get these all assembled, I slide them down the middle to let a little more heat in.

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4. Drizzle those bad boys with the other half of the butter mixture. Cover with foil and pop in the oven. NEW TIP: I’ve bumped the cook time up to 25 minutes, but check at 20. Nothing bums me out more than to find the cheese isn’t gooey enough, three bites in!

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Note: If you want to keep these warm for an extended period of time (although damn, they’re tasty even when they’ve cooled), set your crock pot to warm and under-bake them initially by a couple minutes. We’ve taken these to a couple of tailgates this way and the crock pot method kept them perfectly gooey until they were gone! 

Also — yes, there are twelve rolls in a package, and mine are only nine. A certain toddler in my house is ob.sessed. with Hawaiian rolls, so I got what I got… 😉

Super Bowl Sandwiches (a.k.a. “Crack Sammies”)

1 package Hawaiian Sweet Rolls
1 package thin sliced deli ham
1 package sliced swiss cheese
1 stick of butter
2 tsp onion powder
3 Tbsp dijon or spicy brown mustard
1 Tbsp worchestershire sauce
3 tsp poppy seeds

Bake at 350 for 25 minutes (check at 20). ENJOY!

cooking for baby.

cooking for baby - resources and recipes | www.lifeinyellow.com

Since early in my pregnancy, I geeked out over the thought of making my own baby food. I’m not an amazing cook, but I love to dabble in the kitchen. I also love the idea of raising a veggie lover like his mama (hopefully!). And something about chopping up fresh produce, mashing it up, and organizing it in portions is just weirdly therapeutic for me. I do think you have to pick and choose priorities so you don’t lose your sanity — I’m not a cloth diaper or make-my-own-wipes mother, nor am I doing any of the other millions of less-than-convenient Pinterest trends out there, but this was one I was definitely on board with.

To begin, I wasn’t sure what I really needed and what I could do without, or where to start as far as what babies can eat when and which fruits and veggies were easiest to begin with. Following is my diving-in recap and some tips and links to things I found helpful!

cooking for baby - resources and recipes | www.lifeinyellow.com

After a friend and her baby introduced me to them, I registered for pieces of the Infantino ‘Fresh Squeezed’ line and have come to be a huge fan of this line. I don’t personally think you need ALL of it – but the press itself, the bags of course, and the attachable spoons all made their way to my house. Doesn’t Crew look super impressed with me??!

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The other half of my toolkit is from OXO. I was gifted a couple of the ice cube trays (to freeze 1 oz portions of whatever I make a batch of). The OXO steamer basket was another favorite purchase. I love that the trays have lids (easy to stack and save space), and that the steamer basket fits like a glove around various pot sizes.

cooking for baby - resources and recipes | www.lifeinyellow.com

As opposed to the pouches which are easy to send to daycare or just take on the go in general, the cubes will be what we likely use most at home.

Next it was finding the recipes. I had pinned a few online, but I really wanted to just understand a bit more about baby nutrition overall and how it corresponds with development. (Yes, geek alert.) I ordered a couple different baby cookbooks, but Cooking for Baby has become far and away, my favorite.

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I love the color illustrations, the simple beginner recipes, and the progression in each chapter explaining as baby grows, how their palette expands and what to introduce and when. I also like the footnotes around each recipe with extra bits of trivia and serving/preserving tips.

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I began with zucchini and pears. I bought both from the organic section, fresh, in my grocery store, but I have since learned to get the frozen version from Costco whenever possible – homemade baby food is already a huge savings, but to buy it frozen in bulk is an even bigger money-saver. So far, from the organic freezer section, I’ve done a batch of peas, and a blend of mangoes and blueberries.

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For now, I’m testing out recipes to see what’s easy to make, and to just learn a bit about how to best batch-cook and preserve everything. For now, Crew is only taking a little rice cereal here and there, and I’m stashing a few options in the freezer until he hits six months. Stay tuned for his hopefully rave reviews! 😉

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fall cider mocktail

fall cider mocktail | life in yellow

It’s been a while since I posted a recipe. In part, because the first weeks of this pregnancy left me wanting to do anything but deal with food, and in part because the “kitchenette” in our temporary digs houses about 10% of my normal dishes and tools. It’s hard to be inspired to whip much up when there’s not a lot to work with. All that said, one area I HAVE been diving into lately is the world of mocktails!

A couple weeks ago, a fellow mama-to-be friend and I curled up on the couch for some chat time and a mocktail. I decided to embrace the cool temp and go with something hot. This drink was super easy to prepare, and it would be great for a tailgate, with or without some added rum!

Recipe adapted from Running to the Kitchen

fall cider mocktail | life in yellow

  • 3 cups apple cider
  • ½ teaspoon whole cloves
  • ¼ teaspoon cinnamon
  • ¼ teaspoon orange extract
  • ⅓ cup dark rum (if you want to make this an “adult” bevvie!)
  • extra cinnamon + turbinado sugar for rimming

Simmer all but the cinn-sugar garnish over the stove, and strain out the cloves. I poured mine into a stainless carafe for easy serving and to keep it piping hot.

Use a slice of orange to rim glasses or mugs, and dip them in the cinn-sugar garnish. I used some peel from the same orange for a little extra somethin’-somethin’.

Sip, sigh, enjoy! 🙂

cleaner eating chocolate chip cookies

three ingredient cookies | lifeinyellow.com

Okay, so I don’t know if chocolate chips are actually considered “clean eating”, but these cookies are made from no more than THREE ingredients, total, and none of them are eggs, butter, or granulated sugar!

three ingredient cookies | lifeinyellow.com

And did I mention? They’re DELISH! They’re chewy and sweet, and dare I say, almost good for you? The recipe’s so short it fits on a post-it:

three ingredient cookies | lifeinyellow.com

Which is exactly where I jotted it down, after my coworker brought a batch to work a couple weeks ago. Easy peasy!

three ingredient cookies | lifeinyellow.com

Mash your bananas first, so they blend easily with the oats.

three ingredient cookies | lifeinyellow.com

Add the chocolate, and scoop onto a VERY lightly greased cookie sheet. Bake and let them cool for several minutes to firm up … and enjoy!!

Oscar 2014!

oscar party 2014 | lifeinyellow.com

Another Oscar Party is in the books! It is so fun to host this little get-together, each year with a different group of girls (someday, I’m hoping to get all different friends who don’t know each other together for this, but until space allows…it’s on a bit of a rotation!)

oscar party 2014 | lifeinyellow.com

This year’s scheme was Pantone’s color of the year, Radiant Orchid, with some black and white striped details, and (of course!) dashes of “Oscar gold”.

oscar party 2014 | lifeinyellow.com

The theme for the evening was “Sweats encouraged, fabulousness required.” 🙂 It was a relaxing evening spent curled up in yoga pants and blankets, sipping and munching, and chatting away about who wore what (my favorite of the evening was Lupita’s blue Prada!) and which movie should win (I think Wolf of Wall Street was robbed).

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Ballots were filled out, and bingo was taken pretty seriously (!)…

oscar party 2014 | lifeinyellow.com

And cupcakes, cocktails, and snacks were on hand. (They didn’t make the photo cut, but tortellini skewers with various dipping sauces will be one of my new go-to food items – so easy and yummy even after they’ve cooled.)

oscar party 2014 | lifeinyellow.com

oscar party 2014 | lifeinyellow.com

And as always, the paparazzi lurked nearby along the red carpet…

oscar party 2014 | lifeinyellow.com

Cheers to a fabulous awards season!

Looking for more Oscar inspiration? You can find previous parties via the links for 2013, 2012, and 2011!

for those of us who can’t eat avocado…

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…I have life-changing news! Read on 🙂

I’ve had delicious guacamole just often enough to know how much I LOVE it…and also how much it does NOT love me back.

I never ate avocado growing up. It just wasn’t ever on the menu. Then, I tried guac for the first time. Ah-maz-ing. But I got terribly sick afterwards and didn’t draw a connection. I had it a handful of times after, with the same result. Then, for the longest time, I thought I couldn’t eat sushi because I’d feel awful afterwards…until I put it together and learned that there are tiny bits of ‘cado in the rolls!

So once I figured it out, I sadly gave up on avocado. It’s just not going to happen. I can order my sushi sans the fruit, but it’s guacamole that I continue to lust after at every Mexican restaurant we go to.

Then, this weekend, my friend, Sarah, CHANGED. MY. WORLD. She brought a guacamole with NO avocado — it’s made with broccoli! Broccamole.

Seriously. I died.

Find the recipe here – allergy or not, it’s DELICIOUS, nutritious, and tastes like the real thing!

(image: myrecipes.com)

Easy, Healthy Lunch: Turkey Cranberry Wraps

turkey cranberry wraps

It’s been a while since I posted an Easy, Healthy Lunch idea. (You can check out previous ones here and here). But in the spirit of a new year and resolving to cut back on added sugars/simple carbs (I’ll never be free of either but hey I’m trying!) I’ve been checking out some new, portable ideas for weekday lunches to take to the office.

I love the FLAVOR and freshness of this easy wrap recipe. I don’t even use the whole tortilla – once I roll this up and slice it, I toss the ends, so calorie-wise I log it at about 3/4 of a full tortilla.

Turkey Cranberry Wraps

1 spinach tortilla
1 wedge light Laughing Cow swiss
1/8 c. blue cheese crumbles
1/8 c. craisins
1-2 oz. turkey breast
handful of fresh spinach

Spread the Laughing Cow across one side of the tortilla edge to edge and layer all other ingredients. Roll tightly (the cheese will help it stay rolled up) and slice into mini roll-ups, discarding the ends.

(According to LoseIt, these log in at about 410 calories – and are very filling!)

Yum 🙂

 

New Years Eve Tablescape (and my favorite cocktail!)

New Years Eve dinner www.lifeinyellow.com

I am a HUGE fan of New Years. I love the idea of fresh starts, hitting the reset button, and of course…it’s a reason to celebrate!

The only new things I bought for this look were the “Auld Lang Syne” banner and a 12 ft. strand of tinsel garland from Target — I love how lush this garland is and that it has both silver and gold intertwined. It adds some fun texture along the sequined runner. At the very *end* of photographing, I decided on a whim to add some gold washi tape on the white frosted candle holders…so yes, it only shows up in the first picture, but you get the gist! 😉

New Years Eve tablescape www.lifeinyellow.com

I love to plan a tablescape and thinking about our New Years Eve dinner in this year with good friends (and some delicious surf ‘n’ turf) has been no exception. Thanks to some fun paper elements from the “Midnight Magic” collection from Tiny Prints to pull it all together, I love the way this turned out. The invitation sets the tone for a festive evening and the labels adhered to some gold cardstock wish each guest a happy 2014.

New Years Eve tablescape www.lifeinyellow.com

New Years Eve tablescape www.lifeinyellow.com

New Years Eve tablescape www.lifeinyellow.com

New Years Eve tablescape www.lifeinyellow.com

No get-together is complete without a great cocktail (and no New Years celebration is legit without champagne!). One of my very favorite cocktails is the oh-so-simple but delightfully festive “Pom Pop” – champagne with a splash of pomegranate juice, and garnished with a few pomegranate arils.

Pom Pop cocktail: champagne + pomegranate | www.lifeinyellow.com

Cheers to a fabulous 2014!

New Years Eve tablescape www.lifeinyellow.com